Search Results (All Fields:"meaning", Author:"Galeano Díaz, Teresa", Date:" [2016\-01\-01T00\:00\:00Z TO 2016\-12\-31T00\:00\:00Z] ")

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Monago Maraña, Olga, Muñoz de la Peña, Arsenio, Galeano Díaz , Teresa y Muñoz de la Peña, Arsenio . (2016) Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change.  2.73 51 11
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  2.73 39 7
Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.  2.68 53 9
Monago Maraña, Olga, Pérez, Rocío L, Escandar, Graciela M., Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2016) Combination of Liquid Chromatography with Multivariate CurveResolution-Alternating Least-Squares (MCR-ALS) in the Quantitationof Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.  2.36 51 21